Quick Broccoli Pasta

Step 1

Bring a large saucepan of salted water to a boil. Add pasta and cook al dente according to package directions. Add broccoli to the pasta water for the last 4 minutes of cooking. Drain well (do not rinse pasta) and set aside.

Step 2

Combine broth, cream, cornstarch, onion powder, and garlic salt in the saucepan and mix well. Bring to a simmer over medium heat while whisking until it comes to a boil and thickens.

Step 3

Once thickened, remove from heat and stir in cheese until melted.

Step 4

Toss with broccoli and pasta and season with salt & pepper to taste. Serve immediately.