Quick brown rice duck congee

Name: Quick brown rice duck congee
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 450g packet microwave brown rice; 1.5L (6 cups) Massel Chicken Style Liquid Stock; 4 garlic cloves, crushed; 2 tbs finely grated ginger; 1 tbs sesame oil; 2 tsp light soy sauce; 1/2 Chinese barbecue duck (from Chinese takeaway shops), cut into pieces; Thickly sliced nori, toasted white sesame seeds, thinly sliced spring onions, chopped garlic chives (optional) & light soy sauce, to serve

www.delicious.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Charlotte Binns-McDonald

quick brown rice rice

Ingredients

Remove All · Remove Spices · Remove Staples

450 grams packet microwave brown rice1.5L (6 cups) Massel Chicken Style Liquid Stock4 garlic cloves, crushed2 tbs finely grated ginger1 tbs sesame oil2 tsp light soy sauce1/2 Chinese barbecue duck (from Chinese takeaway shops), cut into piecesThickly sliced nori, toasted white sesame seeds, thinly sliced spring onions, chopped garlic chives (optional) & light soy sauce, to serve

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Microwave the brown rice according to packet instructions.

Step 2

Combine stock, garlic, ginger, sesame oil, soy and rice in a saucepan over high heat. Bring to the boil, then reduce heat to low. Simmer, stirring occasionally, for 15 minutes to infuse.

Step 3

Add the duck to the congee and simmer for 3 minutes or until heated through and congee takes on some duck flavour.

Step 4

Divide congee among bowls and top with nori, sesame, spring onion and garlic chives, if using. Serve with light soy on the side.