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Export 8 ingredients for grocery delivery
Step 1
Microwave the brown rice according to packet instructions.
Step 2
Combine stock, garlic, ginger, sesame oil, soy and rice in a saucepan over high heat. Bring to the boil, then reduce heat to low. Simmer, stirring occasionally, for 15 minutes to infuse.
Step 3
Add the duck to the congee and simmer for 3 minutes or until heated through and congee takes on some duck flavour.
Step 4
Divide congee among bowls and top with nori, sesame, spring onion and garlic chives, if using. Serve with light soy on the side.
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