Quick butter chicken recipe

Name: Quick butter chicken recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500g chicken thigh fillets, chopped; 1/2 x 312g jar Patak’s® Butter Chicken Paste; 400ml can coconut cream; 350g green beans, halved; Steamed basmati rice, to serve; Coriander sprigs, to serve; Naan bread, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Coles Magazine

bread chicken chicken thighs

Ingredients

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500 grams chicken thigh fillets, chopped1/2 x 312 grams jar Patak’s® Butter Chicken Paste400 milliliters can coconut cream350 grams green beans, halvedSteamed basmati rice, to serveCoriander sprigs, to serveNaan bread, to serve

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Instructions

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Step 1

Heat a saucepan over medium heat. Add the chicken and Patak’s® Butter Chicken Paste and cook, stirring, for 2-3 mins or until the paste is aromatic and the chicken is golden.

Step 2

Reserve 2 tbs of coconut cream. Add remaining coconut cream to the pan with 1/2 cup (125ml) water. Reduce heat to low. Cover and cook, stirring occasionally, for 6-8 mins. Add the beans. Cook for a further 4 mins or until the chicken is cooked through. Season.

Step 3

Divide the rice among serving bowls. Top with curry. Sprinkle with coriander and drizzle with the reserved coconut cream. Serve with naan.