Quick Cabbage and Noodles

Name: Quick Cabbage and Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef; 1 small onion, chopped; ½ small head cabbage, cored and cut into strips; 1 (8 ounce) package wide egg noodles; 1 (10.75 ounce) can condensed cream of mushroom soup; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $2.62 /serving

Author : BLONDE1INMAINE

Ingredients

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1 pound ground beef1 small onion, chopped½ small head cabbage, cored and cut into strips1 (8 ounce) package wide egg noodles1 (10.75 ounce) can condensed cream of mushroom soupsalt and ground black pepper to taste

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Instructions

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Step 1

Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.

Step 2

Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step 4

Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.