Step 1

Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.

Step 2

Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step 4

Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.