Quick celeriac remoulade

Name: Quick celeriac remoulade
Total time: 20 min
Ingredients: 7 tbsp good quality mayonnaise; 3 tbsp Dijon mustard; 1 lemon, juice only; 1small celeriac, about 650g/1lb 7oz; toast and watercress, to serve

www.bbcgoodfood.com

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Total: 20 minutes

Servings: 4

Cost: $1.62 /serving

Author : Barney Desmazery

josh eagleton 10 30 minutes 4 servings

Ingredients

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Instructions

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Step 1

In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.

Step 2

Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.