Step 1

Place ginger, garlic, chilli and onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 2

Add capsicum and carrot and chop 2 sec/speed 5.

Step 3

Add oil, cumin, turmeric, chilli flakes (optional) and paprika and sauté 3 min/Varoma/speed 1.

Step 4

Add lemongrass, sugar (optional) and chicken and cook 4 min/Varoma//speed .

Step 5

Add soy sauce, fish sauce and coconut cream and cook 8 min/100°C//speed .

Step 6

Add peas and basil and cook 1 min/100°C//speed 1. Allow to stand for 5 minutes, then serve with cooked rice.