Quick Chinese Shrimp Noodle Soup

Name: Quick Chinese Shrimp Noodle Soup
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 6 ounces Chinese noodles of your choice; 4 cups chicken or vegetable stock; 1 tablespoon fish sauce; 1 tablespoon low sodium dark soy sauce; 1 tablespoon light soy sauce; The juice of 1 lime; 1 star anise; 1 teaspoon brown sugar; 3 green onions; 1 small head of Bok Choy (Pak choi) (chopped or sliced); 20 raw shrimp (cleaned and deveined); Chilli flakes

5.0

(6)

www.errenskitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 4

Cost: $11.90 /serving

Author : Erren Hart

noodle shrimp soup

Step 1

Cook the noodles according to the package instructions and then drain.

Step 2

Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.

Step 3

Bring to the boil and add the shrimp cook until they turn pink and add the noodles.

Step 4

Warm through, then pour into a bowl and serve topped with chilli flakes.