Step 1

Cook the noodles according to the package instructions and then drain.

Step 2

Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.

Step 3

Bring to the boil and add the shrimp cook until they turn pink and add the noodles.

Step 4

Warm through, then pour into a bowl and serve topped with chilli flakes.