Quick Chinese-Style Vermicelli (Rice Noodles)
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total: 18 minutes
Servings: 4
Cost: $4.38 /serving
Author : Serena Liew
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Step 2
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
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