Quick Chocolate Fudge Sauce
www.verybestbaking.com
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Servings: 8
Ingredients
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Instructions
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Step 1
Combine evaporated milk and morsels in mediumheavy-duty saucepan.Cook over low heatstirring frequentlyuntil morsels are melted.Remove from heat; stir in vanilla extract.
Step 2
Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake.Store remaining sauce tightly covered in refrigerator. Recipe makes 2 cups.