5.0
(22)
Your folders
Your folders

Export 7 ingredients for grocery delivery
In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. , Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool). , In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Your folders

182 viewsinsanelygoodrecipes.com
5.0
(1)
10 minutes
Your folders

358 viewsketochow.xyz
15 minutes
Your folders

80 viewscopykat.com
5.0
(3)
15 minutes
Your folders

260 viewssallysbakingaddiction.com
5.0
(7)
14 minutes
Your folders

226 viewssunset.com
4.0
(20)
2 hours
Your folders
198 viewsrecipes.frescocooks.com
4.6
(84)
10 minutes
Your folders

221 viewscookingwithkarli.com
10 minutes
Your folders

273 viewstheloopywhisk.com
15 minutes
Your folders

279 viewstheloopywhisk.com
12 minutes
Your folders

280 viewslandolakes.com
Your folders
165 viewscoconutandberries.com
Your folders

864 viewsnotenoughcinnamon.com
5.0
(7)
20 minutes
Your folders

152 viewsverybestbaking.com
Your folders

154 viewsverybestbaking.com
Your folders

304 viewsbettycrocker.com
4.0
(1)
Your folders

62 viewstasteofhome.com
2.0
(1)
10 minutes
Your folders

318 viewsketochow.xyz
10 minutes
Your folders

462 viewshandletheheat.com
4.8
(6)
15 minutes
Your folders

142 viewsbonappetit.com
4.5
(8)