Step 1

Chop the cilantro as finely as possible. Juice the lime.

Step 2

In a medium bowl, mix the cilantro and lime juice with the Greek yogurt, mayonnaise, sugar, garlic powder, onion powder, dill, salt and pepper. (Alternative: You can blend all ingredients using an immersion blender or in a food processor if you’d like a smooth, light green sauce.) Eat immediately or refrigerate until serving.