4.9
(12)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Drain clams through strainer set over medium bowl. Add bottled clam juice to drained liquid to measure 5 cups (add water if necessary). Bring potatoes, clam juice, bay leaves, and thyme to boil in medium saucepan over high heat. Reduce heat to low to maintain gentle simmer.
Step 2
While potatoes are coming to boil, cook bacon in large Dutch oven over medium heat until just crisp, 5 to 7 minutes. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute.
Step 3
Pour potatoes and cooking liquid into pot with onion mixture, using wooden spoon to scrape bottom of pan. Add clams, cream, and parsley and simmer until potatoes are tender, 5 to 7 minutes. Season with salt and pepper. Serve.
Your folders
copykat.com
Your folders
tastesbetterfromscratch.com
4.7
(3)
30 minutes
Your folders
foodnetwork.com
4.4
(8)
45 minutes
Your folders
themodernproper.com
5.0
(1)
40 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
therecipecritic.com
5.0
(6)
25 minutes
Your folders
therecipecritic.com
Your folders
thepioneerwoman.com
4.8
(4)
Your folders
mostdeliciouslife.com
5.0
(1)
Your folders
ciafoodies.com
Your folders
delish.com
5.0
(1)
40 minutes
Your folders
sbcanning.com
5.0
(12)
180 minutes
Your folders
foodandwine.com
5.0
(3.5k)
Your folders
food.com
5.0
(40)
35 minutes
Your folders
reluctantentertainer.com
4.1
(186)
35 minutes
Your folders
seriouseats.com
Your folders
grandbaby-cakes.com
4.7
(7)
30 minutes
Your folders
marthastewart.com
3.4
(30)
Your folders
allrecipes.com
4.7
(41)
1 hours