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Export 5 ingredients for grocery delivery
Step 1
In a large mixing jug, combine the heavy cream, sweetened condensed milk, and instant coffee granules.
Step 2
Using an electric mixer, beat the mixture on medium-high speed until it increases in volume and thickens. This may take a few minutes.
Step 3
Using a micro-grater, grate two tablespoons of chocolate over the ice cream and briefly mix again until evenly incorporated.
Step 4
Spoon or pour the creamy mixture into individual cups, ensuring they are freezer-safe and have a capacity of around 200 mL or 7 oz.
Step 5
Place the filled cups in the freezer and let them set for at least 4 hours. For best results, leave them overnight.
Step 6
Once the coffee cream cups are thoroughly frozen, remove them from the freezer a few minutes before serving to allow them to soften slightly. Garnish with additional grated chocolate or a sprinkle of cocoa powder if desired.
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