Step 1

In a large mixing jug, combine the heavy cream, sweetened condensed milk, and instant coffee granules.

Step 2

Using an electric mixer, beat the mixture on medium-high speed until it increases in volume and thickens. This may take a few minutes.

Step 3

Using a micro-grater, grate two tablespoons of chocolate over the ice cream and briefly mix again until evenly incorporated.

Step 4

Spoon or pour the creamy mixture into individual cups, ensuring they are freezer-safe and have a capacity of around 200 mL or 7 oz.

Step 5

Place the filled cups in the freezer and let them set for at least 4 hours. For best results, leave them overnight.

Step 6

Once the coffee cream cups are thoroughly frozen, remove them from the freezer a few minutes before serving to allow them to soften slightly. Garnish with additional grated chocolate or a sprinkle of cocoa powder if desired.