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quick, concentrated shrimp stock
0www.marthastewart.com
Recipe Saved
Recipe Saved
Total: 5 minutes
Servings: 1
Cost: $12.19 /serving
Author : Martha Stewart
Ingredients
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Instructions
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Place shrimp shells and whole garlic clove in a small saucepan and add 1 1/4 cups water. Bring to a boil, then reduce heat to low and simmer, covered, 5 minutes. Strain stock, discarding solids, and set aside. Let cool and refrigerate up to 2 days or freeze up to 3 months.
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