Quick Cottage Cheese Buns

Step 1

Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor.

Step 2

In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour.

Step 3

Flour the work area well, as the dough will turn out sticky. Divide the dough into 24 equal pieces.

Step 4

Form round shapes out of each piece, placing them apart on a baking sheet. Brush the tops with egg and sprinkle some sugar.

Step 5

Bake buns at 350 °F for 20 minutes until they become golden brown. Let them cool to room temperature before serving. Keep the remaining portion fresh, by sealing them in an airtight container.