Quick creamy salmon pasta

Name: Quick creamy salmon pasta
Total time: 20 min
Ingredients: 350g farfalle; 200g tub light soft cheese; squeeze lemon juice; 145g pack gravadlax torn into pieces, or smoked salmon trimmings; bunch chives snipped

4.5

(21)

www.bbcgoodfood.com

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Total: 20 minutes

Servings: 4

Author : Lucy Netherton

creamy sauce cured fish fish pasta

Ingredients

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350 grams farfalle200 grams tub light soft cheesesqueeze lemon juice145 grams pack gravadlax torn into pieces, or smoked salmon trimmingsbunch chives snipped

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Instructions

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Step 1

Cook the pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.

Step 2

Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.