Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
Place beef, onions and carrots in a large skillet over medium-high heat; cook 5 minutes or until browned. Add garlic; cook 1 minute. Stir in curry powder, cook, stirring, 1 minute.
Step 3
Combine ¼ cup almondmilk and cornstarch in a small bowl with a whisk. Add cornstarch mixture, remaining almondmilk, tomato paste, salt and pepper to pan. Bring to a boil and cook 2 minutes or until thickened, stirring frequently. Remove from heat; stir in peas.
Step 4
Place beef mixture in a 9” deep dish pie plate. Top evenly with mashed sweet potatoes. Bake at 450°F for 20 minutes or until heated through and potatoes are beginning to brown.
Step 5
Refrigerate leftovers.
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
carnivore.diet
70 minutes
Your folders
bigoven.com
5.0
(6)
Your folders
dairyfarmersofcanada.ca
Your folders
simplyrecipes.com
4.7
(837)
50 minutes
Your folders
epicurious.com
4.0
(13)
Your folders
forksoverknives.com
4.2
(11)
Your folders
climbinggriermountain.com
40 minutes
Your folders
myrecipes.com
3.0
(2)
Your folders
ninja-recipes.uk
5.0
(4)
20 minutes
Your folders
tastingtable.com
1 hours, 50 minutes
Your folders
prepdish.com
Your folders
eatingwell.com
Your folders
foodandwine.com
Your folders
greengiant.com
Your folders
abountifulkitchen.com
Your folders
blackpeoplesrecipes.com
4.8
(5)
60 minutes
Your folders
epicurious.com
Your folders
greengiant.com