Quick Dinner Using Leftover Pork Tenderloin
4.5
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Author : puppitypup
Ingredients
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Instructions
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Step 1
In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Step 2
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Step 3
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Step 4
Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Step 5
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Step 6
Serve over wild rice.