Quick, Easy, and Cheesy Vegan Instant Pot Grits

Name: Quick, Easy, and Cheesy Vegan Instant Pot Grits
Prep time: 2 min
Cook time: 9 min
Ingredients: 1 cup polenta or grits (not quick cook); 3 1/2 to 4 cups water or vegetable broth; 1 tablespoon (enough for 3 cups) vegan chicken flavored bouillon; ¼ cup nutritional yeast; ½ cup plain soy yogurt (recipe link in notes) or vegan sour cream; Chives, thinly sliced; Black pepper

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Prep Time: 2 minutes

Cook Time: 9 minutes

Servings: 4

Cost: $5.45 /serving

Author : Michael Monson

grits instan pot nutritioal yeast

Quick, Easy, and Cheesy Vegan Instant Pot Grits

Ingredients

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1 cup polenta or grits (not quick cook)3 1/2 to 4 cups water or vegetable broth1 tablespoon (enough for 3 cups) vegan chicken flavored bouillon¼ cup nutritional yeast½ cup plain soy yogurt (recipe link in notes) or vegan sour creamChives, thinly slicedBlack pepper

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Instructions

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Step 1

Add 3 1/2 cups water and bouillon to your electric pressure cooker. Stir in grits and nutritional yeast. Secure the lid, and set to cook on high pressure for 9 minutes.

Step 2

Use the "quick release" method for opening your pressure cooker. Stir the grits until there are no more bits sticking to the bottom, and your grits have thickened to the desired consistency. If your grits are too watery, turn your pressure cooker to “saute”, and continue to stir the grits as they simmer and reduce. If your grits are too thick, stir in another 1/4 to 1/2 cup of water or broth.

Step 3

Stir in the yogurt and chives. Serve immediately.