Step 1

Add 3 1/2 cups water and bouillon to your electric pressure cooker. Stir in grits and nutritional yeast. Secure the lid, and set to cook on high pressure for 9 minutes.

Step 2

Use the "quick release" method for opening your pressure cooker. Stir the grits until there are no more bits sticking to the bottom, and your grits have thickened to the desired consistency. If your grits are too watery, turn your pressure cooker to “saute”, and continue to stir the grits as they simmer and reduce. If your grits are too thick, stir in another 1/4 to 1/2 cup of water or broth.

Step 3

Stir in the yogurt and chives. Serve immediately.