Step 1

Preheat oven to 400F. Place tortillas on baking sheet and spray each side with non-stick cooking spray. Bake tortillas 4 minutes on each side or until edges are slightly curled.  Remove from oven and set aside.

Step 2

In a small bowl, add refried beans, chili powder, cumin powder, and lime juice. Mix all ingredients together and microwave for 1 1/2 minutes or until beans are warm.

Step 3

Cut avocado in half, remove pit, slice into thin strips, and scoop the green flesh out of the shell with a spoon.

Step 4

Assemble tostadas by topping each toasted tortilla with 1/4 cup refried bean mixture, 4 avocado slices, 1/4 cup pico de gallo, 2 Tbsp crumbled queso fresco, and 1 Tbsp black olives.

Step 5

Serve as is or squeeze a little lime juice over the top of each tostada before serving.