Step 1

Thinly slice your beef and transfer to a bowl. Add marinade ingredients and mix in with beef. Set aside to marinate for 10-15 minutes.

Step 2

In another bowl, combine noodle sauce ingredients. Set aside.

Step 3

Fill a large pan or wok halfway with water and bring to boil. Once it boils, add broccoli and blanch for 1-2 minutes or until vibrant green. Strain broccoli and pour out water. Dry the pan.

Step 4

Heat pan over medium heat, add vegetable oil and marinated beef. Spread beef apart and fry until 80% cooked.

Step 5

Next add onions and fry until translucent.

Step 6

Toss in noodles and add noodle sauce. Mix everything together.

Step 7

Lastly, add broccoli florets and give everything a light toss. Serve & enjoy!