Step 1

Thinly slice flank steak against the grain into 1/4-inch-thick pieces. Transfer beef slices to a large bowl. Tip: to cut thinly, freeze flank steak uncovered for 45-60 minutes until the exterior is hard and use a sharp knife. Transfer sliced beef into a large bowl. Add marinade ingredients as listed above. Mix well into beef and marinate for 15 minutes.

Step 2

Meanwhile, in a small bowl, combine Noodle Sauce ingredients as listed. Set aside.

Step 3

If needed, warm up fresh rice noodles in the microwave 2-3 times at 60 second intervals until soft and pliable. Allow them to cool and gently separate them by hand. Note: Before the cooking process, they should be soft and pliable, not hard.

Step 4

In a large wok or large skillet on medium-high heat, add 1 tablespoon of vegetable oil or any neutral oil. Once oil is hot, fry marinated beef in a single layer until cooked and slightly browned on edges. Remove and set aside.

Step 5

With the residual oil in the pan, add scallion whites only and garlic. Fry for 10 seconds.

Step 6

Add remaining tablespoon of oil, followed by rice noodles and noodle sauce.

Step 7

Gently toss until noodles are coated in sauce.

Step 8

Add cooked beef, bean sprouts, and scallion greens. Gently toss until everything is mixed. Remove off heat. Enjoy!