Step 1

Slice chicken breasts into 1/4-inch-thick pieces ensuring they are a similar size.

Step 2

Transfer sliced chicken breast into a medium bowl. Marinate chicken pieces with Marinade ingredients as listed above for 20 mins.

Step 3

In a small bowl, combine Stir Fry Sauce ingredients as listed above. Set aside.

Step 4

In a large skillet or wok on medium-high heat, add 1 tablespoon of oil. Once oil is hot, fry marinated chicken on both sides until cooked and slightly golden brown on the edges, about 3 mins in total. Remove chicken from pan and set aside.

Step 5

Reduce to medium heat. Add remaining oil with onions, garlic, carrots and celery. Fry until slightly softened but still crisp, about 1-2 minutes.

Step 6

Pour in prepared stir fry sauce. Toss everything together and allow sauce to simmer to thicken.

Step 7

Once sauce has thickened, toss back in cooked chicken until each piece is coated in sauce. Remove off heat. Enjoy!