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Export 17 ingredients for grocery delivery
Step 1
Slice chicken breasts into 1/4-inch-thick pieces ensuring they are a similar size.
Step 2
Transfer sliced chicken breast into a medium bowl. Marinate chicken pieces with Marinade ingredients as listed above for 20 mins.
Step 3
In a small bowl, combine Stir Fry Sauce ingredients as listed above. Set aside.
Step 4
In a large skillet or wok on medium-high heat, add 1 tablespoon of oil. Once oil is hot, fry marinated chicken on both sides until cooked and slightly golden brown on the edges, about 3 mins in total. Remove chicken from pan and set aside.
Step 5
Reduce to medium heat. Add remaining oil with onions, garlic, carrots and celery. Fry until slightly softened but still crisp, about 1-2 minutes.
Step 6
Pour in prepared stir fry sauce. Toss everything together and allow sauce to simmer to thicken.
Step 7
Once sauce has thickened, toss back in cooked chicken until each piece is coated in sauce. Remove off heat. Enjoy!
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