Step 1

Preheat the oven to 400 F and prepare muffin tins.

Step 2

Whisk together the oats, milk and yogurt or lemon juice.

Step 3

Let sit for five minutes then whisk in the molasses, egg, oil and sugar.

Step 4

In another bowl stir together the flours, baking powder, baking soda and salt.

Step 5

Add wet to dry and stir gently until almost combined.

Step 6

Add the blueberries and stir until evenly distributed.

Step 7

Spoon batter into prepared pan and sprinkle each muffin with the topping mixture.

Step 8

Bake 18-22 minutes.