Quick & Easy Boston Cream Pie

Name: Quick & Easy Boston Cream Pie
Prep time: 20 min
Ingredients: 1 package(s) (3.4 oz) vanilla flavor instant pudding; 1 cup(s) plus 2 tbsp. cold milk, divided; 1 1/2 cup(s) thawed cool whip whipped topping; 1 - round yellow cake layer (8 or 9 inch); 1 - square baker's unsweetened chocolate; 1 tablespoon(s) butter; 3/4 cup(s) powdered sugar

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Prep Time: 20 minutes

Servings: 10

Author : Hope Vaillancourt @MissHopie87

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Ingredients

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1 package(s) (3.4 oz) vanilla flavor instant pudding1 cup(s) plus 2 tbsp. cold milk, divided1 1/2 cup(s) thawed cool whip whipped topping1 - round yellow cake layer (8 or 9 inch)1 - square baker's unsweetened chocolate1 tablespoon(s) butter3/4 cup(s) powdered sugar

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Instructions

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Step 1

BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

Step 2

STACK cake layers on serving plate, spreading pudding mixture between layers.

Step 3

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.