Step 1

Marinate chicken and set aside as you work on preparing other ingredients

Step 2

In a bowl, combine sauce ingredients until well combined.

Step 3

Blanch chow mein noodles in hot boiling water for 10-15 seconds or JUST until loosened. Do not over blanch. Strain immediately.

Step 4

In a wok over medium high heat, add 1 tsp oil and chicken. Fry chicken until 75% cooked.

Step 5

Then add carrots, celery, cabbage and fry until softened.

Step 6

If needed, add remaining oil. Toss in noodles and pour sauce over top. Stir fry until noodles are coated in sauce, about 30 seconds.

Step 7

Mix in bean sprouts and green onions. Fry for 10 seconds. Serve and enjoy!