5.0
(5)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Marinate chicken and set aside as you work on preparing other ingredients
Step 2
In a bowl, combine sauce ingredients until well combined.
Step 3
Blanch chow mein noodles in hot boiling water for 10-15 seconds or JUST until loosened. Do not over blanch. Strain immediately.
Step 4
In a wok over medium high heat, add 1 tsp oil and chicken. Fry chicken until 75% cooked.
Step 5
Then add carrots, celery, cabbage and fry until softened.
Step 6
If needed, add remaining oil. Toss in noodles and pour sauce over top. Stir fry until noodles are coated in sauce, about 30 seconds.
Step 7
Mix in bean sprouts and green onions. Fry for 10 seconds. Serve and enjoy!
Your folders
bbcgoodfood.com
10 minutes
Your folders
bbc.co.uk
4.7
(84)
10 minutes
Your folders
taste.com.au
3.7
(17)
10 minutes
Your folders
damndelicious.net
4.8
(23)
15 minutes
Your folders
taste.com.au
4.7
(7)
50 minutes
Your folders
taste.com.au
4.7
(7)
10 minutes
Your folders
taste.com.au
4.4
(15)
15 minutes
Your folders
taste.com.au
4.4
(28)
10 minutes
Your folders
cookingclassy.com
5.0
(56)
15 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
norecipes.com
4.4
(7)
5 minutes
Your folders
knifeandsoul.com
5.0
(4)
10 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
chefsavvy.com
5.0
(1)
15 minutes
Your folders
bestrecipes.com.au
4.5
(4)
50 minutes
Your folders
themodernproper.com
5.0
(1)
35 minutes
Your folders
foodnetwork.com
4.3
(24)
20 minutes
Your folders
delish.com
3.8
(8)
Your folders
cafedelites.com
5.0
(3)
15 minutes