5.0
(7)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Slice chicken breast very thinly. Transfer to a bowl. Marinate sliced chicken with Marinade ingredients as listed above and set aside.
Step 2
Rinse rice at least 3 times until the water runs clear to remove excess starch. Strain and set aside.
Step 3
Add 5 cups water to a medium size pot. Bring to boil. Add in strained rice. Give it a stir. Then lower heat to medium heat. Do not stir the rice after this point as this causes the rice to stick to the bottom of pot. Boil for 22 minutes half covered with a lid to allow steam to escape. Do not cover fully.
Step 4
At 22-minute mark, use a whisk and rapidly stir the rice until it breaks down, about 1-2 minutes. If you don't own a whisk, allow this to cook for another 20-30 minutes until the rice breaks down on its own.
Step 5
Add in the marinated chicken a few pieces at a time, followed by scallion whites and ginger. Mix to separate the chicken. Boil chicken until fully cooked, about 2 minutes.
Step 6
Season with salt and chicken powder. Remove off heat. If you like the congee less thick, mix in another 1/2 cup of water and season with more salt to taste if needed.
Step 7
Serve and garnish with scallion greens. Enjoy!
Your folders
hot-thai-kitchen.com
Your folders
cooking.nytimes.com
5.0
(783)
Your folders
twoplaidaprons.com
5.0
(1)
35 minutes
Your folders
marionskitchen.com
Your folders
khinskitchen.com
5.0
(1)
30 minutes
Your folders
delicious.com.au
20 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
pbs.org
Your folders
tiffycooks.com
45 minutes
Your folders
washingtonpost.com
Your folders
whattocooktoday.com
4.9
(14)
5 minutes
Your folders
currytrail.in
5.0
(12)
17 minutes
Your folders
cleanfoodcrush.com
Your folders
allrecipes.com
4.4
(777)
Your folders
christieathome.com
5.0
(2)
10 minutes
Your folders
rivertenkitchen.com
5.0
(1)
35 minutes
Your folders
heartbeetkitchen.com
4.9
(7)
30 minutes
Your folders
yumofchina.com
30 minutes
Your folders
dailycookingquest.com
5.0
(14)
1 hours