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4.8
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
First in a large mixing bowl, mix together shrimp with salt, black pepper and shaoxing wine. Then add cornstarch last and mix until each piece of shrimp is well coated.
Step 2
Heat vegetable oil in a large pan on medium heat. Add in your shrimp, spread apart and fry on both sides until mostly pink and are crispy, about 3 minutes in total. Do not overcook!
Step 3
Quickly add in remaining ingredients with shaoxing wine being the last. Then stir fry everything together until the wine has fully evaporated.
Step 4
Finally remove off heat. Serve immediately and enjoy!
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