Step 1

First in a large mixing bowl, mix together shrimp with salt, black pepper and shaoxing wine. Then add cornstarch last and mix until each piece of shrimp is well coated.

Step 2

Heat vegetable oil in a large pan on medium heat. Add in your shrimp, spread apart and fry on both sides until mostly pink and are crispy, about 3 minutes in total. Do not overcook!

Step 3

Quickly add in remaining ingredients with shaoxing wine being the last. Then stir fry everything together until the wine has fully evaporated.

Step 4

Finally remove off heat. Serve immediately and enjoy!