Quick & Easy Creamy Tuna Pasta Salad

Name: Quick & Easy Creamy Tuna Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 grams pasta (medium sized seashell kind); 150 grams canned tuna (strained of liquids); 2 cups broccoli florets; 1 cup mayonnaise; 1/4 cup red onion (finely diced); 2 green onion (finely chopped); salt (to taste); black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

tuna pasta salad

Ingredients

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Instructions

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Step 1

In a large pot filled with enough water, bring it to a boil. Add about 2 tsp of salt to the boiling water. Boil your pasta according to package instructions and add 1-2 minutes to the cooking time. We want the pasta to be a little bit softer than Al-dente. Trust me on this.

Step 2

Meanwhile in a large mixing bowl, combine raw broccoli florets, strained tuna, green onions, mayonnaise until well combined.

Step 3

Strain cooked pasta in a colander and rinse with cold running water until pasta is cold. Shake off as much excess water as possible.

Step 4

Add pasta to the large mixing bowl. Mix with a spatula until pasta is combined with other ingredients. Season with salt and pepper to taste. Optional: Chill for 30 minutes in the fridge to let the flavors soak in or enjoy immediately.