Step 4

Step Heat up a pan on medium heat and add coriander seeds, cumin seeds, black pepper corns, cloves, fennel seeds, dry red chilies.

Step 6

Step 2.Roast everything together on medium heat until nice aroma is released from it for about 3-4 minutes.

Step 8

Step Turn off the gas and add fenugreek seeds.

Step 10

Step Mix well and let it cool down.

Step 11

Step Transfer the mixture into a blender jar and add garlic, ginger, tamarind pulp.

Step 13

Step Add a little water and blend everything together into smooth paste. Fresh masala is ready.

Step 15

Step Heat up a pan on medium heat and add ghee.

Step 17

Step 8.When ghee melts add paneer cubes.

Step 19

Step Fry paneer cubes on high heat for just 3-4 minutes from all sides.

Step 20

Step Take the paneer out into a dish.

Step 22

Step In the same pan add onion and fry until it turn nice golden.

Step 24

Step Add the fresh blended masala and fry everything together until it releases oil for about 3-4 minutes.

Step 26

Step 13.When the masala begins to release oil add curd and fry for another 2-3 minutes.

Step 28

Step 14.Add gudh, curry leaves, salt, water to adjust the consistency and mix well.

Step 30

Step Cook the gravy for another 3-4 minutes.

Step 32

Step 16.Add paneer cubes and toss it well.

Step 34

Step When paneer gets nice coating of masala cook it for just 2 minutes more.

Step 36

Step Turn off the gas and paneer ghee roast is all ready.