5.0
(6)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In a medium size bowl, combine marinade ingredients as listed and add in chicken thigh slices. Mix well and set aside.
Step 2
In small bowl, combine noodle sauce ingredients and mix well. Set aside and prepare the vegetables.
Step 3
In a large bowl, soak noodles in hot boiling water just until loosened for 20-30 seconds. Strain immediately and set aside. Do not rinse off with cold running water.
Step 4
Heat 2 tsp of vegetable oil in a large pan on medium-high heat. Fry chicken until 75% cooked. Then add shaoxing wine to deglaze the pan.
Step 5
Then add carrots and stir fry until softened, about 2 minutes. Next add leafy greens and fry until leaves have softened.
Step 6
Push everything to the side, add 1 more tsp of oil into the empty space of the pan and pour in beaten egg. Scramble the egg and break into bite-sized pieces.
Step 7
Toss in noodles with noodle sauce until well combined with other ingredients. Remove off heat immediately. Serve hot and enjoy!
Your folders
taste.com.au
4.4
(11)
15 minutes
Your folders
jocooks.com
4.4
(157)
15 minutes
Your folders
177milkstreet.com
20 minutes
Your folders
marionskitchen.com
Your folders
bbc.co.uk
4.5
(41)
30 minutes
Your folders
eatingonadime.com
5.0
(1)
20 minutes
Your folders
eatingonadime.com
Your folders
foodnetwork.com
35 minutes
Your folders
budgetbytes.com
4.8
(69)
15 minutes
Your folders
slimmingeats.com
4.4
(85)
12 minutes
Your folders
christieathome.com
5.0
(1)
7 minutes
Your folders
theendlessmeal.com
5.0
(5)
40 minutes
Your folders
therecipecritic.com
5.0
(1)
20 minutes
Your folders
therecipecritic.com
5.0
(1)
20 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
fullofplants.com
5.0
(11)
Your folders
365daysofcrockpot.com
4.4
(7)
1 minutes
Your folders
pinchofyum.com
4.7
(46)
15 minutes
Your folders
melskitchencafe.com
4.6
(97)
8 minutes