Step 1

In a medium size bowl, combine marinade ingredients as listed and add in chicken thigh slices. Mix well and set aside.

Step 2

In small bowl, combine noodle sauce ingredients and mix well. Set aside and prepare the vegetables.

Step 3

In a large bowl, soak noodles in hot boiling water just until loosened for 20-30 seconds. Strain immediately and set aside. Do not rinse off with cold running water.

Step 4

Heat 2 tsp of vegetable oil in a large pan on medium-high heat. Fry chicken until 75% cooked. Then add shaoxing wine to deglaze the pan.

Step 5

Then add carrots and stir fry until softened, about 2 minutes. Next add leafy greens and fry until leaves have softened.

Step 6

Push everything to the side, add 1 more tsp of oil into the empty space of the pan and pour in beaten egg. Scramble the egg and break into bite-sized pieces.

Step 7

Toss in noodles with noodle sauce until well combined with other ingredients. Remove off heat immediately. Serve hot and enjoy!