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Export 13 ingredients for grocery delivery
Step 1
In a medium saucepan, mix quinoa, coconut milk, diced tomatoes (with juice), curry powder and ketchup/tomato paste, and bring to boil. Lower heat to lowest setting, cover saucepan and simmer until quinoa is ready, about 15 minutes.
Step 2
While quinoa is cooking: in a frying pan, heat oil over medium heat and stir-fry the garlic and onion until translucent.
Step 3
Add the carrot and sauté for a couple minutes.
Step 4
Add the chickpeas and cook for another couple minutes.
Step 5
Add the spinach/kale and cook until wilted, about a minute.
Step 6
Mix the veggies with the quinoa, season with salt, pepper and crushed red chili pepper, and garnish with cilantro before serving.
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