Step 1

Heat 1 Tsp oil in a frying pan and add mushrooms. Fry for 6-8 minutes over medium-high heat until the mushrooms are starting to caramelize and brown in the edges. Transfer it to a plate.

Step 2

Add the remaining oil to the pan. Now add Onion, ginger, garlic, green chilli and saute for 4 -5 minutes until translucent.

Step 3

Add tomato puree, spice powders, salt, 1/2 cup of water and cook for a few more minutes. Now add mushrooms, remaining 1/2 cup water, and simmer for about 3-4 minutes. Stir in lemon juice.

Step 4

If you like it a little more saucy, splash some more water.

Step 5

At this stage, sprinkle kasuri methi ( dried fenugreek leaves). This is an optional step.

Step 6

Garnish with coriander leaves.Serve with basmati rice or naan bread.