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Export 15 ingredients for grocery delivery
Step 1
Heat 1 Tsp oil in a frying pan and add mushrooms. Fry for 6-8 minutes over medium-high heat until the mushrooms are starting to caramelize and brown in the edges. Transfer it to a plate.
Step 2
Add the remaining oil to the pan. Now add Onion, ginger, garlic, green chilli and saute for 4 -5 minutes until translucent.
Step 3
Add tomato puree, spice powders, salt, 1/2 cup of water and cook for a few more minutes. Now add mushrooms, remaining 1/2 cup water, and simmer for about 3-4 minutes. Stir in lemon juice.
Step 4
If you like it a little more saucy, splash some more water.
Step 5
At this stage, sprinkle kasuri methi ( dried fenugreek leaves). This is an optional step.
Step 6
Garnish with coriander leaves.Serve with basmati rice or naan bread.
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