5.0
(7)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a bowl combine sauce ingredients and set aside.
Step 2
Fill a large pan or wok halfway with water and bring to boil. Blanch frozen udon noodles just until loosened for 20-30 seconds. Do not boil them or they will become soggy when you stir-fry them. If you're using non-frozen udon noodles, you can skip this step.
Step 3
Strain udon noodles immediately in a colander. Do not rinse off with cold water or you will rinse off that delicious wheat flavor. A tip I learned from a chef.
Step 4
In a large pan or wok on low heat, add oil followed by garlic and green onions. Cook until fragrant, about 15 seconds.
Step 5
Increase heat to medium high, add king mushrooms and enoki. Fry until king mushrooms have softened.
Step 6
Toss in strained udon noodles and noodle sauce. Mix well.
Step 7
Then mix in cabbage and cook until it wilts a bit. Remove off heat. Enjoy!
Your folders
christieathome.com
5.0
(1)
20 minutes
Your folders
christieathome.com
8 minutes
Your folders
bowlofdelicious.com
5.0
(34)
10 minutes
Your folders
eathealthyeathappy.com
10 minutes
Your folders
cookerru.com
5.0
(12)
5 minutes
Your folders
beatthebudget.com
5.0
(10)
10 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
mydarlingvegan.com
5.0
(6)
15 minutes
Your folders
mydarlingvegan.com
Your folders
recipemagik.com
10 minutes
Your folders
blessthismessplease.com
4.9
(11)
20 minutes
Your folders
thewoksoflife.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(122)
Your folders
allrecipes.com
4.3
(6)
15 minutes
Your folders
vegrecipesofindia.com
4.7
(6)
20 minutes
Your folders
chinasichuanfood.com
5.0
(2)
5 minutes
Your folders
omnivorescookbook.com
5 minutes
Your folders
dimsimlim.com
10 minutes
Your folders
ruchiskitchen.com
4.5
(6)
15 minutes