Step 1

In a bowl combine sauce ingredients and set aside.

Step 2

Fill a large pan or wok halfway with water and bring to boil. Blanch frozen udon noodles just until loosened for 20-30 seconds. Do not boil them or they will become soggy when you stir-fry them. If you're using non-frozen udon noodles, you can skip this step.

Step 3

Strain udon noodles immediately in a colander. Do not rinse off with cold water or you will rinse off that delicious wheat flavor. A tip I learned from a chef.

Step 4

In a large pan or wok on low heat, add oil followed by garlic and green onions. Cook until fragrant, about 15 seconds.

Step 5

Increase heat to medium high, add king mushrooms and enoki. Fry until king mushrooms have softened.

Step 6

Toss in strained udon noodles and noodle sauce. Mix well.

Step 7

Then mix in cabbage and cook until it wilts a bit. Remove off heat. Enjoy!