Step 1

Mix - Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball.

Step 2

Shape - Flour a wooden kitchen surface and also sprinkle some flour on your dough ball- flatten into 6-8 Naan shaped breads.

Step 3

Saute - Add a splash of olive oil to a non stick sauce pan and heat on medium. When hot place dough into pan and sauce for 3 minutes on each side.

Step 4

Cool - When cooking is complete remove from pan and place on a cooling rack. Brush lightly with melted butter and chives for extra flavor. Ready to eat! Enjoy...