Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients)
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total: 11 minutes
Servings: 6
Author : Susan
Ingredients
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Instructions
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Step 1
Mix - Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball.
Step 2
Shape - Flour a wooden kitchen surface and also sprinkle some flour on your dough ball- flatten into 6-8 Naan shaped breads.
Step 3
Saute - Add a splash of olive oil to a non stick sauce pan and heat on medium. When hot place dough into pan and sauce for 3 minutes on each side.
Step 4
Cool - When cooking is complete remove from pan and place on a cooling rack. Brush lightly with melted butter and chives for extra flavor. Ready to eat! Enjoy...