Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 3 ingredients for grocery delivery
In a small bowl, stir together cream cheese and chopped green onion until well combined.
Lay out 6 slices of salami, overlapping so there are no gaps, to form a rectangle.
Top salami rectangle with 1/3 of cream cheese mixture. Spread into an even layer covering the entire salami rectangle, leaving about 1/4-inch border around the edges.
Roll up tightly, starting with the long side for smaller roll-ups -- or starting with the short side for larger roll-ups.
Repeat with remaining salami slices and cream cheese mixture to make 3 rolls total.
Wrap each roll in plastic wrap. Refrigerate for several hours or overnight.
At serving time, unwrap and cut into pieces. (Cut each roll into about 8 pieces when rolled from the shorter side to create larger-sized roll-ups. Cut into about 10-12 pieces when rolled from the longer side to create smaller-sized roll-ups.)
Serve alone as bites, or as a topping for crackers.
If serving Salami Cream Cheese Roll-Ups to top crackers, I recommend making the larger-size roll-ups (rolling the salami starting with the shorter side). If serving them alone as bites, make them the smaller-size roll-ups (rolling the salami starting with the longer side).
Using a sawing motion with a serrated knife makes the easiest, cleanest cuts.
If serving with crackers, choose non-salty crackers. Salty crackers combined with the saltiness of the salami can be "too much."