Step 1

In a small bowl, combine noodle sauce ingredients. Set aside.

Step 2

Soak frozen udon noodles in hot boiling water just until loosened. Strain immediately and set aside.

Step 3

Heat vegetable oil in a large pan on medium heat. Fry sliced breakfast sausages. Cook until no longer pink.

Step 4

Add green onions and allow these to cook for 20-30 seconds until fragrant.

Step 5

Next pour in beaten egg. Allow this to cook and then break apart into bite size pieces.

Step 6

Mix in yu choy and cook until wilted.

Step 7

Toss in udon noodles and add noodle sauce until well combined. The sauce should thicken. If needed, increase to medium high heat to help thicken the sauce.

Step 8

Remove off heat. Garnish with green onions and sesame seeds. Enjoy!