Step 1

In a large bowl with your dried rice noodles, pour boiling hot water over top to cover the noodles. Soak until limp but firm (about 3-4 minutes), strain the noodles. Separate noodles if they're stuck together. Set aside.

Step 2

In a small bowl, combine noodle sauce ingredients and set aside.

Step 3

Heat 1 tbsp vegetable oil in a large pan on medium heat. Fry minced garlic for 10 seconds until fragrant.

Step 4

Toss in shrimp and fry on both sides, just until 60% cooked. Then push everything to the side of the pan.

Step 5

Increase to medium-high heat and into the empty space of the wok, add remaining vegetable oil. Pour beaten eggs into the empty space and scramble them. Then toss with the shrimp.

Step 6

Toss in gai-lan, rice noodles and noodle sauce and stir-fry until greens have wilted and noodles are soft but chewy or al dente. Perform a taste test of the noodles and if they need more time, stir fry for another 1-2 minutes and feel free to add 1-2 tbsp water. Remove off heat and enjoy!