Step 1

In a small bowl, combine sauce ingredients and mix until honey is dissolved.

Step 2

In a large pan on medium high heat (level 7 on the dial), add vegetable oil.

Step 3

Once oil is hot, add in chicken thighs skin side down and allow them to sear on each side for 2 minutes.

Step 4

Pour in the sauce (don't panic if it bubbles). Cover and simmer for 7 minutes. Reduce to low-medium heat (level 3 on the dial) or a rolling simmer.

Step 5

Flip chicken over. Cover and simmer for another 7 minutes.

Step 6

Flip chicken over so it’s skin side up. Baste the sauce over the chicken skin. Remove off heat. Note: Cooked chicken should have clear juices or should reach an internal temperature of 165 F inserted at the thickest part of the chicken with an instant-read thermometer.

Step 7

Garnish with green onions and enjoy with extra sauce served on the side.