Quick & Easy Soy Sauce Chicken

Name: Quick & Easy Soy Sauce Chicken
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1.5 lb bone-in skin-on chicken thighs; 1 green onion (finely chopped); 2 tsp vegetable oil (or any neutral oil); 3 cloves garlic (minced); 1 tbsp ginger (thinly sliced); 1/4 cup honey (or brown sugar or cane sugar); 1/4 cup water (room temperature or cold); 3 tbsp regular soy sauce; 1 tbsp dark soy sauce; 2 tsp rice vinegar (or substitute with Shoaxing wine)

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 4

Instructions

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Step 1

In a small bowl, combine sauce ingredients and mix until honey is dissolved.

Step 2

In a large pan on medium high heat (level 7 on the dial), add vegetable oil.

Step 3

Once oil is hot, add in chicken thighs skin side down and allow them to sear on each side for 2 minutes.

Step 4

Pour in the sauce (don't panic if it bubbles). Cover and simmer for 7 minutes. Reduce to low-medium heat (level 3 on the dial) or a rolling simmer.

Step 5

Flip chicken over. Cover and simmer for another 7 minutes.

Step 6

Flip chicken over so it’s skin side up. Baste the sauce over the chicken skin. Remove off heat. Note: Cooked chicken should have clear juices or should reach an internal temperature of 165 F inserted at the thickest part of the chicken with an instant-read thermometer.

Step 7

Garnish with green onions and enjoy with extra sauce served on the side.

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