Step 1

Preheat waffle iron.

Step 2

Split each biscuit in half and flatten each half out into a thin round.

Step 3

Use a 1 oz. cookie scoop to portion taco meat onto the bottom half of the biscuit.

Step 4

Sprinkle on cheddar cheese.

Step 5

Use your fingers to press the top half of the biscuit over the filling. Press the edges together to seal the pocket.

Step 6

Place the pockets on the waffle iron, close the lid and check around 4 minutes. (Cooking time may vary with different waffle irons.)

Step 7

Serve with salsa, sour cream or guacamole.