5.0
(38)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Drain the tofu, then wrap it in a towel and press for 15-20 minutes (a cast-iron skillet works great for this).
Step 2
Slice it in half or thirds to make thin rectangles. Cut each one into small rectangular shapes (you should get about 6-8 pieces out of this recipe).
Step 3
Round the corners, if desired, to make them look more like spam. Save the little bits for a stir-fry or salad!
Step 4
In a medium mixing bowl, combine the soy sauce, maple syrup, liquid smoke, rice wine vinegar, garlic powder, smoked paprika, beetroot powder, and water.
Step 5
Poke small holes in the tofu slices with a toothpick or skewer, then transfer them to the marinade. Cover and let them sit in the marinade for 30-60 minutes (the longer, the better).
Step 6
Once the tofu has marinated, heat sesame oil in a large non-stick skillet over medium-low. Cook the tofu slices (with leftover marinade) for 3-4 minutes on each side, or until they’re golden brown and the marinade has thickened. Happy eating!
Your folders
thecheaplazyvegan.com
5.0
(12)
4 minutes
Your folders
beyondkimchee.com
5.0
(1)
15 minutes
Your folders
thefoodietakesflight.com
5.0
(8)
20 minutes
Your folders
thecheaplazyvegan.com
5.0
(5)
8 minutes
Your folders
brokebankvegan.com
5.0
(2)
30 minutes
Your folders
bitofthegoodstuff.com
5.0
(18)
Your folders
brokebankvegan.com
5.0
(1)
30 minutes
Your folders
choosingchia.com
5.0
(20)
15 minutes
Your folders
thatveganbabe.com
Your folders
delightfuladventures.com
5.0
(2)
15 minutes
Your folders
itdoesnttastelikechicken.com
4.9
(8)
10 minutes
Your folders
thefoodietakesflight.com
5.0
(1)
10 minutes
Your folders
thefastrecipe.com
5.0
(2)
30 minutes
Your folders
justonecookbook.com
5.0
(11)
15 minutes
Your folders
allrecipes.com
4.6
(171)
30 minutes
Your folders
favfamilyrecipes.com
4.9
(13)
5 minutes
Your folders
food.com
30 minutes
Your folders
onolicioushawaii.com
5.0
(4)
Your folders
cooking.nytimes.com
4.0
(205)