Step 1

Bring water to boil in the largest pot you have.

Step 2

Shuck, clean, and cut off any bad spots.

Step 3

Once the water is boiling hard, add corn and let the water return to a boil. Once the water is boiling again, boil the corn for 4-5 minutes.

Step 4

Cool the corn in a large pot using cold water and ice until the corn is cool enough to handle.

Step 5

Cut the corn off the cobs and bag the corn. Flatten the bags, clean, and label then.

Step 6

Freeze!