Quick & Easy Yellow Cake, Best Yellow Cake | Jenny Can Cook
www.jennycancook.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10
Cook Time: 30
Total: 40
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 350° F.
Step 2
Grease an 8 or 9-inch round cake pan.
Step 3
With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
Step 4
On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
Step 5
Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. I like to frost it with my 2-minute chocolate frosting.