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quick egg & potato scramble

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.

Step 2

Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.

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