Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Prepare the mushroom by rinsing them briefly, wiping dry with paper towels, cutting the stems and slicing. Set aside.
Step 2
In wok or large non-stick skillet, heat vegetable oil over medium-high heat; stir-fry light green parts of green onions until softened, about 1 minute.
Step 3
Add mushrooms, garlic and ginger; cook, stirring, until mushroom has softened, about 3 minutes.
Step 4
Stir in rice and peas; cook, stirring frequently, until rice is hot, about 5 minutes. Push rice into ring around edge of pan, leaving space in center; pour eggs into center. Cook, stirring eggs occasionally, until softly scrambled, about 2 minutes.
Step 5
Stir in rice mixture, soy sauce, oyster sauce(if using), Sriracha and sesame oil; cook, stirring, for 1 minute. Sprinkle with dark green parts of green onions.
Your folders
kidspot.com.au
10 minutes
Your folders
littlesugarsnaps.com
5.0
(2)
10 minutes
Your folders
littlesugarsnaps.com
Your folders
today.com
5.0
(1)
10 minutes
Your folders
bonappetit.com
4.8
(58)
Your folders
pupswithchopsticks.com
5.0
(6)
10 minutes
Your folders
bbc.co.uk
4.3
(7)
30 minutes
Your folders
yellowblissroad.com
5.0
(7)
10 minutes
Your folders
kitchensanctuary.com
5.0
(1)
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
kitchensanctuary.com
5.0
(2)
15 minutes
Your folders
tiffycooks.com
20 minutes
Your folders
angsarap.net
5.0
(1)
10 minutes
Your folders
kitchensanctuary.com
Your folders
bbc.co.uk
1.4
(1.0k)
30 minutes
Your folders
thewoksoflife.com
4.7
(23)
10 minutes
Your folders
recipebox.com
Your folders
myspicetrunk.com
10 minutes
Your folders
avirtualvegan.com
5.0
(6)
10 minutes