Your folders
Your folders
Export 6 ingredients for grocery delivery
Roughly chop the fish, then peel and grate the potato. Combine with the flour in a bowl, then season with sea salt and black pepper. Bring together with your hands and shape into 12 flat patties, then leave to chill in the fridge. Heat a glug of oil in a heavy-based pan over a medium-high heat. In batches of 4, cook the fish cakes for 2 to 3 minutes on each side, until golden and crisp, then remove to kitchen paper to drain. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like.
Your folders
jamieoliver.com
Your folders
goodfood.com.au
Your folders
bbc.co.uk
4.4
(17)
30 minutes
Your folders
taste.com.au
3.6
(3)
35 minutes
Your folders
foodnetwork.com
3.3
(3)
30 minutes
Your folders
daringgourmet.com
4.8
(12)
15 minutes
Your folders
pinchandswirl.com
5.0
(18)
20 minutes
Your folders
recipetineats.com
4.9
(44)
15 minutes
Your folders
recipetineats.com
Your folders
veggieanh.com
10 minutes
Your folders
honest-food.net
5.0
(8)
15 minutes
Your folders
honest-food.net
Your folders
fresh.co.nz
3.8
(25)
15 minutes
Your folders
fresh.co.nz
Your folders
bbc.co.uk
4.6
(42)
30 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(11)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
easyrecipesapp.org
Your folders
funkyasiankitchen.com
5.0
(4)