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Export 12 ingredients for grocery delivery
Step 1
Heat skillet over medium high heat
Step 2
Crumble ground beef into skillet stirring occasionally while it browns
Step 3
While beef is browning slice carrots into thin slivers or matchsticks
Step 4
Cut pepper in half lengthwise and remove ribs and seeds, then slice each half into thin pieces
Step 5
Whisk together chili sauce, soy sauce, lime juice and fish sauce
Step 6
Drain excess grease from fully cooked beef
Step 7
Add garlic and ginger and stir for 1-2 minutes to cook
Step 8
Add broth to deglaze the pan and simmer for 1-2 minutes
Step 9
Add carrots, pepper and basil and continue to saute for 3-4 minutes until veggies start to soften
Step 10
Add the sauce you whisked earlier and let simmer while stirring occasionally for 2-3 minutes
Step 11
Serve over rice or noodles and garnish with fresh basil leaves, extra chili peppers and lime wedges or as desired
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