Quick-Fix Pineapple Casserole

Name: Quick-Fix Pineapple Casserole
Cook time: 30 min
Ingredients: 2 (20-ounce) cans pineapple chunks packed in juice, well-drained; 3/4 cup sugar; 6 tablespoon self-rising flour (see Note below); 2 cup grated Cheddar cheese; 4 ounce Ritz crackers; 1 stick butter, melted; NOTE: Be sure to use self-rising flour, not all-purpose, as it already has the other necessary ingredients included.

www.favesouthernrecipes.com

Your recipes

Cook Time: 30 minutes

Author : FaveSouthernRecipes.com Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

2 (20-ounce) cans pineapple chunks packed in juice, well-drained3/4 cup sugar6 tablespoon self-rising flour (see Note below)2 cup grated Cheddar cheese4 ounce Ritz crackers1 stick butter, meltedNOTE: Be sure to use self-rising flour, not all-purpose, as it already has the other necessary ingredients included.

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F. Spray a 2-quart or 8 x 8-inch baking dish with cooking spray.

Step 2

In a medium bowl, mix the sugar and flour. Then, add pineapple and cheese and stir until there are no more dry particles. Spoon this mixture into the prepared baking dish.

Step 3

Crush crackers by pulsing in a food processor and add the melted butter with the machine running until it has the texture of wet sand. Add the crushed cracker mixture to the top of the casserole.

Step 4

Bake about 25 minutes until the top is lightly browned.