Step 1

Preheat an oven to 190C

Step 2

Sieve flour into large bowl

Step 3

Add chopped herbs and salt

Step 4

Pour in the warm water

Step 5

Add the 2 - 3 tbsp of oil

Step 6

Mix with your hands to form a soft dough - adding a little more water as necessary

Step 7

Knead together - you may need to add more flour or water depending on the consistency. You are looking for something that doesn't stick to your fingers but also isn't too dry

Step 8

Put a sheet of baking paper on a baking tray and place dough on top - pulling into a round shape (see video for demonstration)

Step 9

Poke finger into top of bread to create indentations

Step 10

Brush a little oil on the top, sprinkle some herbs and a little salt

Step 11

Place in the oven and bake for around 30 minutes - checking it regularly.